Restaurant is currently closed. You can schedule a future order now.
A variety of house made pickled veggies featuring cucumbers, red onion, carrots, parsnips, cauliflower, daikon and French breakfast radish and jalapeno.
Changes daily/weekly depending on chef’s mood. Add grilled cheese on rustic sourdough $6.00.
Spanish olive oil and fresh basil. Add grilled cheese on rustic sourdough $6.00.
Artichoke with sun-dried tomato and basil, edamame with taragon, chipotle with lime and cilantro served with crudites and pita chips.
With spicy remoulade and lemon
Sweet Hawaiian onion, daikon sprout, nori goma, seaweed salad and Sriracha mayo, served with wonton crisps, masago, bonito flakes and togarashi. Add avocado $2.00.
Braised pork shoulder, house made cheddar fondue, pickled jalapeno and
fresh tomato on a bed of house cut Kennebec fries
Tamari, garlic, gochujang and sesame.
Sourdough Levain, greek feta, chiffonade of mint, micro greens with a drizzle of 12 year old balsamic syrup.
Tender slow braised marinated pork shoulder, cabbage slaw, pico di gallo, queso fresco and pickled onion in a corn tortilla. Add 1 more taco $3.00.
Thai sweet chile dipping sauce.
Add marinated roasted chicken breast +$4, Add marinated grilled salmon or grilled ahi tuna filet +$6, Add marinated grilled tempeh +$4.
Parmesan crisp, house croutons, house made Caesar dressing
Roasted teenage beets, asparagus, shaved fennel, Cara Cara orange, french breakfast radish,tri color quinoa, baby wild arugula, English peas, young watercress,goats cheese with golden balsamic vinagrette
Sesame pineapple chicken breast, Napa & red cabbage, baby Mizuna, tatsoi,
red & yellow peppers, green onions, edamame, carrots, daikon sprouts, water
chestnuts with a sesame, soy and ginger vinaigrette, wonton croutons
Fresh grapes, blueberries, granny smith apples, baby kale, spinach, Bermuda onion, roasted sweet potato, edamame, celery, Point Reyes Bleu, with a light citrus vinaigrette.
Seasoned ground turkey, black beans, Bermuda onion, roasted corn, red and
yellow peppers, vine ripened tomato, quesa fresco, tortilla croutons, with a
creamy avocado dressing
Chopped romaine, vine ripened tomato, cage free eggs, roasted chicken breast, avocado, Applewood bacon, Point Reyes Bleu, with a red wine vinaigrette.
Our house made Tuna salad atop a bed of romaine lettuce with green beans, hard-boiled egg, Nicoise olive, artichoke hearts, roasted sweet peppers, chick peas and tomato with our red wine vinaigrette.
Choice of simple greens, house tabouli, sweet potato waffle fries or handcut Kennebec fries, gluten free bread +$1.
Avocado, vine ripened tomato, red cabbage, Bibb lettuce, with chimmichurri, served on toasted country sourdough.
Our humble take on the chefs favorite sandwich, Roasted pork, shaved italian ham, jarlsberg swiss cheese, honey mustard and our house made pickles on a pressed baguette.
Wild caught & poached in olive oil, lightly mixed with celery, fresh chives and Dijon aioli, Bibb lettuce, seasoned tomatoes, green onions, fresh onion sprouts, served on a brioche bun.
House marinated ground turkey patty, pickled daikon & carrots, sriracha
mayo, shaved jalapeño, cilantro, served on a “Belwood Bakery” French
Avocado, vine ripened tomato, red cabbage, Bibb lettuce, with a chimmichurri marinade, served on toasted country sourdough.
Ground chuck, brisket & short rib, vine ripened tomato, Bibb lettuce, Danish Havarti, Moscow mayo, served on Pain Au Lait bun served with housemade pickles and pickled vegetables on the side. Add Applewood bacon +$2, Add avocado +$2, Add caramelized onions +$1, Add sauteed mushrooms +$1, Add jalapeno(pickled or fresh) +$1, Add second patty +$5.
Voodoo spice rub, Bibb lettuce, vine ripened tomato, spicy remoulade,
served on brioche bun
Cabbage slaw on Pain Au Lait bun
Hand stretched 12” pies, gluten free crust +$1.
With fresh buffalo mozzarella, fresh basil and house made tomato sauce.
Olli calabrese pepperoni with our house made tomato sauce.
Roasted golden and striped beets, caramelized sweet onions, Lara Chenel’s goat
cheese and fresh thyme.
With taleggio, fresh thyme, lemon zest, garlic cream sauce and 12 year balsamic reduction.
With caramelized onions, rapini and our house made tomato sauce.
With fresh buffalo mozzarella, housemade tomato sauce and topped with wild arugula and Spanish olive oil.
Mozzarella, Parmesan, taleggio and ovolini.
Roasted asparagus, melted leeks, wild mushrooms and goats cheese with our housemade tomato sauce.
Seasonal vegetables, creamy polenta, roasted red pepper oil, micro greens.
Kalbi marinated skirt steak kim chee fried rice, charred asparagus, Ssamjang.
Wide Flat noodle, Classic Bolognese with ground Veal, Pork and Beef, aromatic vegetables, red wine and a rich tomato sauce.
Tri color Quinoa, Roasted tofu, avocado and roasted vegetables with a Tahini mint dressing.
Our housemade Poke mix with brown rice, seaweed salad, sliced cucumber, masago, daikon sprouts and avocado with our Sriracha mayo.
Our Southwestern ground turkey, brown rice, black beans, romaine lettuce, pico di gallo and avocado dressing.
OJ, spinach, kale, mango, pineapple.
OJ, ginger, pineapple, mango.
Non-fat milk, blueberry, strawberry, banana, honey.
Milk, espresso, banana, chocolate protein.
Choose any 3 items & 1 milk/juice.
CHOICE OF GREEN OR BLACK ICED TEA