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A variety of house made pickled veggies featuring cucumbers, red onion, carrots, parsnips, cauliflower, daikon and French breakfast radish and jalapeno.
Changes daily/weekly depending on chef’s mood. Add grilled cheese on rustic sourdough $6.00.
Confetti vegetables, avacado-tomatillo drizzle, rustic croutons, micro greens.
Edamame with tarragon and garlic, black bean with jalapeno and roasted cauliflower served with crudites and pita chips.
With spicy remoulade and lemon
Sweet Hawaiian onion, daikon sprout, nori goma, seaweed salad and Sriracha mayo, served with wonton crisps, masago, bonito flakes and togarashi. Add avocado $2.00.
Braised pork shoulder, house made cheddar fondue, pickled jalapeno and
fresh tomato on a bed of house cut Kennebec fries
Japanese cucumber, shaved spanish Manchego, sweet onion, sherry vinegar reductin, parsley leaves and Extra virgin olive oil.
Summer tomatoes, crumbled greek feta, mint chiffonade, micro greens and balsamic syrup.
Tender slow braised marinated pork shoulder, cabbage slaw, pico di gallo, queso fresco and pickled onion in a corn tortilla. Add 1 more taco $3.00.
Thai sweet chile dipping sauce.
Add marinated roasted chicken breast +$4, Add grilled Flank steak +$6, Add marinated grilled salmon or grilled ahi tuna filet +$6, Add marinated grilled tempeh +$4.
Parmesan crisp, house croutons, house made Caesar dressing
Rocket greens, summer berries, seedless watermelon, Laura Chenels goat cheese, shaved fennel and breakfast radish with a golden Balsamic Vinaigrette.
Sesame pineapple chicken breast, Napa & red cabbage, baby Mizuna, tatsoi,
red & yellow peppers, green onions, edamame, carrots, daikon sprouts, water
chestnuts with a sesame, soy and ginger vinaigrette, wonton croutons
Fresh grapes, blueberries, granny smith apples, baby kale, spinach, Bermuda onion, roasted sweet potato, edamame, celery, Point Reyes Bleu, with a light citrus vinaigrette.
Tender Southwestern marinated flank steak grilled medium rare and sliced warm over a blend of romaine and iceberg lettuces with crumbled point Reyes Bleu cheese, shaved spanish onion, diced tomatoes, roasted corn, sweet peppers, crispy shallots and a mushroom sherry vinaigrette.
Chopped romaine, vine ripened tomato, cage free eggs, roasted chicken breast, avocado, Applewood bacon, Point Reyes Bleu, with a red wine vinaigrette.
Our house made Tuna salad atop a bed of romaine lettuce with green beans, hard-boiled egg, Nicoise olive, artichoke hearts, roasted sweet peppers, chick peas and tomato with our red wine vinaigrette.
Choice of simple greens, house tabouli, sweet potato waffle fries or handcut Kennebec fries, gluten free bread +$1.
Avocado, vine ripened tomato, red cabbage, Bibb lettuce, with chimmichurri, served on toasted country sourdough.
Our humble take on the chefs favorite sandwich, Roasted pork, shaved italian ham, jarlsberg swiss cheese, honey mustard and our house made pickles on a pressed baguette.
Wild caught & poached in olive oil, lightly mixed with celery, fresh chives and Dijon aioli, Bibb lettuce, seasoned tomatoes, green onions, fresh onion sprouts, served on a brioche bun.
House marinated ground turkey patty, pickled daikon & carrots, sriracha
mayo, shaved jalapeño, cilantro, served on a “Belwood Bakery” French
Avocado, vine ripened tomato, red cabbage, Bibb lettuce, with a chimmichurri marinade, served on toasted country sourdough.
Ground chuck, brisket & short rib, vine ripened tomato, Bibb lettuce, Danish Havarti, Moscow mayo, served on Pain Au Lait bun served with housemade pickles and pickled vegetables on the side. Add Applewood bacon +$2, Add avocado +$2, Add caramelized onions +$1, Add sauteed mushrooms +$1, Add jalapeno(pickled or fresh) +$1, Add second patty +$5.
Voodoo spice rub, Bibb lettuce, vine ripened tomato, spicy remoulade,
served on brioche bun
Cabbage slaw on Pain Au Lait bun
Hand stretched 12” pies, gluten free crust +$1.
With fresh buffalo mozzarella, fresh basil and house made tomato sauce.
Olli calabrese pepperoni with our house made tomato sauce.
Tender braised pork shoulder, cheddar fondue, ranchero cheese, black beans, roasted corn, red and yellow peppers, pickled jalapeno , pico de gallo and avacado dressing.
With taleggio, fresh thyme, lemon zest, garlic cream sauce and 12 year balsamic reduction.
With caramelized onions, rapini and our house made tomato sauce.
With fresh buffalo mozzarella, housemade tomato sauce and topped with wild arugula and Spanish olive oil.
Mozzarella, Parmesan, taleggio and ovolini.
Ras El Hanout, roasted vegetable cous-cous, chick pea and tomato relish
Marinated in olive oil, fresh oregano, parsley, thyme, garlic and crushed chilis grilled medium rare and served with rosemary fingerling potatoes, roasted vegetables and Veal Jus.(Gluten Free )
Wide flat noodle with summer vegetables and shaved parmesan.
Tri color Quinoa, Roasted tofu, avocado and roasted vegetables with a Tahini mint dressing.
Our housemade Poke mix with brown rice, seaweed salad, sliced cucumber, masago, daikon sprouts and avocado with our Sriracha mayo.
Our Southwestern ground turkey, brown rice, black beans, romaine lettuce, pico di gallo, queso fresco and avocado dressing.
OJ, spinach, kale, mango, pineapple.
OJ, ginger, pineapple, mango.
Non-fat milk, blueberry, strawberry, banana, honey.
Milk, espresso, banana, chocolate protein.
Choose any 3 items & 1 milk/juice.
CHOICE OF GREEN OR BLACK ICED TEA