A variety of house made pickled veggies featuring cucumbers, red onion, carrots, parsnips, cauliflower, daikon and French breakfast radish and jalapeno.
Changes daily/weekly depending on chef’s mood. Add grilled cheese on rustic sourdough $6.00.
With caramelized fall apples and toasted spiced pepitas.
Classic with chickpeas, garlic, tahini and lemon juice, edamame with tarragon and chipotle with lime served with crudités and pita chips.
With spicy remoulade and lemon
Sweet Hawaiian onion, daikon sprout, nori goma, seaweed salad and Sriracha mayo, served with wonton crisps, masago, bonito flakes and togarashi. Add avocado $2.00.
Spicy braised pork, queso fresco, avocado dressing, pickled red onion, crunchy cabbage
slaw, warm corn tortillas
Gochujang, garlic, sesame and tamari glaze, Asian slaw and ssamjang
Crispy prosciutto, crumbled bleu, tomato and pickled onion.
Sautéed mixed mushrooms, shallots, garlic and fresh thyme on toasted baguette with lemon aioli and minced parley.
Thai sweet chile dipping sauce.
(all dressings and vinaigrettes are Vegan except Caesar dressing) Add marinated roasted chicken breast +$5, Add grilled Flank steak +$6, Add marinated grilled salmon or grilled ahi tuna filet +$6, Add marinated grilled tempeh +$4.
Parmesan crisp, house croutons, house made Caesar dressing
Shaved Bartlett pears, golden beets, tri color quinoa, mesclun greens, currants, Laurel
Chenel’s goat cheese with a white balsamic vinaigrette
Sesame pineapple chicken breast, Napa & red cabbage, baby Mizuna, tatsoi,
red & yellow peppers, green onions, edamame, carrots, daikon sprouts, water
chestnuts with a sesame, soy and ginger vinaigrette, wonton croutons
Fresh grapes, blueberries, granny smith apples, baby kale, spinach, baby mesclun greens, Bermuda onion, roasted sweet potato, edamame, celery, Point Reyes Bleu, with a light citrus vinaigrette.
Tender Southwestern marinated flank steak grilled medium rare and sliced warm over a blend of romaine and iceberg lettuces with crumbled point Reyes Bleu cheese, shaved spanish onion, diced tomatoes, roasted corn, sweet peppers, crispy shallots and sherry vinaigrette.
Chopped romaine, vine ripened tomato, cage free eggs, roasted chicken breast, avocado, Applewood bacon, Point Reyes Bleu, with a red wine vinaigrette.
Our house made Tuna salad atop a bed of romaine lettuce with green beans, hard-boiled egg, Nicoise olive, artichoke hearts, roasted sweet peppers, chick peas and tomato with our red wine vinaigrette.
Seasoned ground turkey, black beans, Bermuda onion, roasted corn, sweet peppers, tomato, cotija cheese and torilla croutons with a creamy avocado dressing.
Choice of simple greens, house tabouli, Yukon gold potato salad, sweet potato waffle fries, or hand cut Kennebec fries, gluten free bread +$1.
Avocado, vine ripened tomato, red cabbage, Bibb lettuce, with chimmichurri, served on toasted country sourdough.
Our humble take on the chefs favorite sandwich, Roasted pork, shaved italian ham, jarlsberg swiss cheese, honey mustard and our house made pickles on a pressed baguette.
Wild caught & poached in olive oil, lightly mixed with celery, fresh chives and Dijon aioli, Bibb lettuce, seasoned tomatoes, green onions, fresh onion sprouts, served on a brioche bun.
House marinated ground turkey patty, pickled daikon & carrots, sriracha
mayo, shaved jalapeño, cilantro, served on a “Belwood Bakery” French
Avocado, vine ripened tomato, red cabbage, Bibb lettuce, with a chimmichurri marinade, served on toasted country sourdough.
Ground chuck, brisket & short rib, vine ripened tomato, Bibb lettuce, Danish Havarti, Moscow mayo, served on Pain Au Lait bun served with housemade pickles and pickled vegetables on the side. Add Applewood bacon +$2, Add avocado +$2, Add caramelized onions +$1, Add sauteed mushrooms +$1, Add jalapeno(pickled or fresh) +$1, Add second patty +$5.
Voodoo spice rub, Bibb lettuce, vine ripened tomato, spicy remoulade,
served on brioche bun
Flat iron steak, caramelized onion, sautéed mushrooms, herb aioli, butter lettuce and beefsteak tomatoes.
Crispy chicken thigh, charred jalapeno aioli, vinegar slaw, beefsteak tomato
Ras El Hanout, roasted vegetable cous-cous, chick pea and tomato relish
Marinated in olive oil, fresh oregano, parsley, thyme, garlic and crushed chilis grilled medium rare and served with rosemary fingerling potatoes, roasted vegetables and Veal Jus.
Wide cut egg noodle, classic Bolognese with ground beef, pork and veal in a rich tomato sauce with shaved Parmesan.
Tri color Quinoa, Roasted tofu, avocado and roasted vegetables with a Tahini mint dressing.
Our housemade Poke mix with brown rice, seaweed salad, sliced cucumber, masago, daikon sprouts and avocado with our Sriracha mayo.
Our Southwestern ground turkey, brown rice, black beans, romaine lettuce, pico di gallo, queso fresco and avocado dressing.
Florida rock shrimp, butternut squash, English peas, shallots and Applewood smoked bacon with freshly shaved Parmesan cheese.
Money potatoes, seasonal vegetables, roasted chicken jus.
OJ, spinach, kale, mango, pineapple.
OJ, ginger, pineapple, mango.
Non-fat milk, blueberry, strawberry, banana, honey.
Milk, espresso, banana, chocolate protein.
Choose any 3 items & 1 milk/juice.
CHOICE OF GREEN OR BLACK ICED TEA